Soft wheat flour, made from the milling of soft wheats: NATIONAL STRONG WHEAT, NATIONAL SUPERIOR BREADMAKING QUALITY WHEAT, AUSTRIAN and CANADIAN STRONG WHEATS, from the 2016 and 2017 harvests.Download the technical sheet
Flour high in fibre, for wholemeal breads with a long leavening period. Ingredients: soft wheat flour, bran, sharps, middlings, and seeds in proportion.
Paper bags, suitable for food packaging, 25 kg, beige in colour with blue writing.
Hygiene Health Features:
|BATTERY COUNT TOT.||YEAST||MOLD||FILTH TEST||E. COLI|
|< 100.000 u.f.c./g||< 1.500 u.f.c./g||< 1.500 u.f.c./g||Max 10 frammenti su 50 g di farina||< 10 u.f.c./g|
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.