Ancient Saragolla grain
Durum wheat flour, made from the milling of durum wheats.Download the technical sheet
Durum wheat Saragolla is an old variety for a long time cultivated in southern Italy. Molini di Voghera has stipulated chain contracts with the best farmers in Oltrepò Pavese for its cultivation. Milled slowly to avoid damaging the starches we get a flour rich in vegetable protein and low gluten content for lightness and great digestibility.
Paper bags, suitable for food packaging, 10kg, yellow in colour with brown writing.
|120||3||57%||< 5,0||< 2,0|
Hygiene Health Features:
|BATTERY COUNT TOT.||YEAST||MOLD||FILTH TEST||E. COLI|
|< 100.000 u.f.c./g||< 1.500 u.f.c./g||< 1.500 u.f.c./g||Max 10 frammenti su 50 g di farina||< 10 u.f.c./g|
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.