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The Mill Shop

Saetta

Located right inside the factory premises, our mill shop is the perfect place to see the products we make in the mill with your own eyes and touch them with your own hands.

As you enter the shop of Molini di Voghera you are immediately greeted by the typical aromas of milling activities. Some say the shop smells of bread, others say it smells like home. The shop, which is open to the public on weekdays, sells small amounts of all the flour lines that we produce in the mill.

The mill also hosts schoolchildren on educational visits at various times throughout the year, organizing bread-making workshops and culinary events to promote and celebrate the products made with Molini di Voghera flours.

Opening hours:

Monday to Friday 8.30 to 12.00 and 14.00 to 18.00.

Flour in the market

  • Soft wheat flours in the following pack sizes
  • Wheatgerm
  • Bran
  • Fine bran
  • Granotto
  • Durum wheat remilled semolina
  • Durum wheat semolina
  • Kamut flour
  • Fioretto and Bramata
  • Spelt flour
  • 1kg 5kg 10kg 25kg
  • 20kg
  • 25kg 5 kg
  • 25kg 50kg
  • 2 kg
  • 5kg 10kg 25kg
  • 5kg 10kg 25kg
  • 5kg 10kg 30kg
  • 5kg 10kg 25kg
  • 5 kg 10 kg 30 kg
Bilancia dello Spaccio
Farina uso Zootectnico

Molini di Voghera also has an ancient corn mill mais that transforms products for livestock use

Fine split maize

Coarse split maize