Since summer 2019, Molino Bergamaschi has become part of our family. An ancient mill born in the Brescia area, in Bagnolo Mella, a green and rich area where you can continue to grow 0 km grains. All this to always guarantee the quality and traceability of our products.
STRONG FLOUR
Reinforced flour intended for the production of all products that require great elasticity of doughs with direct doughs. W 250 P / L 0.65 Product in type “1” “0” “00”.
Flour for direct dough, with no particular leavening requirements. Very suitable in pastry for all doughs rich in butter and fat. W 210 P / L 0.65 Product in type “1” “0” “00”.
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