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Mix Canapa

Saetta

Description

CHARACTERISTICS: Prepared of soft wheat flour type “2”, organic sativa cannabis flour (15%), grain germ.
COLOUR: Light green with dark dots.
INGREDIENTS: soft wheat flour type “2”, organic sativa cannabis flour (15%), grain germ. May contain traces of soy.

Scheda TecnicaDownload the technical sheet
CanapaMix

utilization

OGM FREE: The product does not contain ingredients derived from genetically modified crops.
IONIZZAZIONE: The product does not contain ingredients derived from cultures that have undergone ionization treatments.

Packs

Paper bags, suitable for food packaging, 1 kg.

Rheological Characteristics:

W P/L Absorption Stability Gluten Wet

Hygiene Health Features:

BATTERY COUNT TOT. YEAST MOLD FILTH TEST E. COLI
< 100.000 u.f.c./g < 1.500 u.f.c./g < 1.500 u.f.c./g Max 10 frammenti su 50 g di farina < 10 u.f.c./g

Storage

Keep in a cool dry place, maximum temperature 25°C damp ambience 50%, never in direct contact with floor or wall. Expiration and batch indicated on the packaging.

Products

Soft Flour 8

tradizione-w210-orange

Soft Flour N

tradizione-w190

Soft Flour PAN A

tradizione-w420

Soft Flour PAN G

tradizione-w450

Soft Flour PS

tradizione-w400

Soft flour S

tradizione-w290

Soft Flour SF

tradizione-w330

Soft Flour SP

tradizione-w360

Soft Flour SX

tradizione-w500

Soft Flour V

tradizione-w250

Bianchissima

pasta-bianchissima

Ghiottona “Lievitati”:
Ghiottona Gold

pasticceria-w390

Ghiottona “Lievitati”:
Ghiottona Sfoglia

pasticceria-w290

Ghiottona “Non Lievitati”:
Ghiottona Debole

pasticceria-w120

Mix Canapa

CanapaMix

Pizzeria Classic

pizzeria-w310

Pizzeria Italia

pizzeria-w270

Pizzeria Plus

pizzeria-w350

Soft Flour Integral Oltrepò

oltrepo-integrale-25kg

Soft Flour Oltrepò

oltrepo-w290

Soft Wheat Flour

rustica-rustica

Wholegrain Abroad

integrali-estero

Wholegrain National

integrali-nazionale