Soft Flour SX Bullet
Description
Top quality product, ideal for dough with long rising time and products with strength of the dough. With gluten addition.
Produced in type “00” – “0” – “1”
W 630 P/L 0,75
Download the technical sheet
utilization
Top of the range, for lengthy fermentations, and the type of products which require a good “hold” in the dough.
Packs
Paper bags, suitable for food packaging, 25 kg, white in colour with pink writing with added vital gluten from soft wheat. If in bulk, carried in suitable vehicles, regularly certified and monitored.
Rheological Characteristics:
| W | P/L | Absorption | Stability | Gluten Wet |
|---|---|---|---|---|
| 630 | 0,75 |
Hygiene Health Features:
| BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
|---|---|---|---|---|
Storage
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.
