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Soft Flour Oltrepò

Saetta

Description

Flour 100% produced with Italian grain grown in the Oltrepò Pavese. It comes from a careful and continuous selection of raw materials and farmers. The output is a flour ideal for making bread, all kinds of bread, with special aroma, fragrance and high elasticity.

Produced in type “00” – “0” – “1”

W 290 P/L 0,65

Scheda TecnicaDownload the technical sheet

utilization

Flour for straight dough that needs a good hold, ideal for making bread of all sizes, with fermentation lasting for between 8 and 10 hours, and for puff pastry. In the Oltrepò area it is greatly appreciated by producers of the classic ‘miccone’ and ‘treccia’ breads.

Packs

Paper bags, suitable for food packaging, 25 kg, white with the Italian flag and yellow writing. If in bulk, carried in suitable vehicles, regularly certified and monitored.

Rheological Characteristics:

W P/L Absorption Stability Gluten Wet
290 0,65 54% - 55% > 15 > 20

Hygiene Health Features:

BATTERY COUNT TOT. YEAST MOLD FILTH TEST E. COLI
< 100.000 u.f.c./g < 1.500 u.f.c./g < 1.500 u.f.c./g Max 10 frammenti su 50 g di farina < 10 u.f.c./g

Storage

Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.

This flour received the certification
of product and supply chain for the quality

Certificato CertiQuality

Products

BONTÀ NOSTRANE

Soft Flour 8

tradizione-w210-orange

Soft Flour N

tradizione-w190

Soft Flour PAN A

tradizione-w420

Soft Flour PAN G

tradizione-w450

Soft Flour PS

tradizione-w400

Soft flour S

tradizione-w290

Soft Flour SF

tradizione-w330

Soft Flour SP

tradizione-w360

Soft Flour SX

tradizione-w500

Soft Flour SX Bullet

Soft Flour V

tradizione-w250

Bianchissima

Ghiottona “Lievitati”:
Ghiottona Gold

pasticceria-w390

Ghiottona “Lievitati”:
Ghiottona Sfoglia

pasticceria-w290

Ghiottona “Non Lievitati”:
Ghiottona Debole

pasticceria-w120

Mix Canapa

Pizzeria Classic

pizzeria-w310

Pizzeria Italia

pizzeria-w270

Pizzeria Plus

pizzeria-w350

Soft Flour Oltrepò

Soft Flour Wholegrain Oltrepò

oltrepo-integrale-25kg

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Wholegrain

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