Vitus
Description
Product obtained by mixing soft wheat flour type “0”, sunflower seeds, sesame seeds, rye flour, linseed, barley flour, oat flour, salt, malted barely flour, corn flour, malted soft wheat flour.
Download the technical sheet
utilization
Packs
Paper bags, suitable for food packaging, 25 kg.
Rheological Characteristics:
| W | P/L | Absorption | Stability | Gluten Wet |
|---|---|---|---|---|
Hygiene Health Features:
| BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
|---|---|---|---|---|
Storage
Keep in a cool dry place, maximum temperature 25°C damp ambience 50%, never in direct contact with floor or wall. Expiration and batch indicated on the packaging.
