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Vitus Pizza

Saetta

Description

Product obtained by mixing soft wheat flour “0” type, soft wheat flour “1” type, rye flour, sesame seeds, sunflower seeds, flax seed, barley flour, oatmeal, malted barely flour and malted flour.

Ideal in making pizza and focaccia.

Scheda TecnicaDownload the technical sheet

utilization

Ideal in making pizza and focaccia.

Packs

Paper bags, suitable for food packaging, 15 kg.

Rheological Characteristics:

W P/L Absorption Stability Gluten Wet

Hygiene Health Features:

BATTERY COUNT TOT. YEAST MOLD FILTH TEST E. COLI

Storage

Keep in a cool dry place, maximum temperature 25°C damp ambience 50%, never in direct contact with floor or wall. Expiration and batch indicated on the packaging.

Products

BONTÀ NOSTRANE

Soft Flour 8

tradizione-w210-orange

Soft Flour N

tradizione-w190

Soft Flour PAN A

tradizione-w420

Soft Flour PAN G

tradizione-w450

Soft Flour PS

tradizione-w400

Soft flour S

tradizione-w290

Soft Flour SF

tradizione-w330

Soft Flour SP

tradizione-w360

Soft Flour SX

tradizione-w500

Soft Flour SX Bullet

Soft Flour V

tradizione-w250

Bianchissima

Ghiottona “Lievitati”:
Ghiottona Gold

pasticceria-w390

Ghiottona “Lievitati”:
Ghiottona Sfoglia

pasticceria-w290

Ghiottona “Non Lievitati”:
Ghiottona Debole

pasticceria-w120

Mix Canapa

Pizzeria Classic

pizzeria-w310

Pizzeria Italia

pizzeria-w270

Pizzeria Plus

pizzeria-w350

Soft Flour Oltrepò

Soft Flour Wholegrain Oltrepò

oltrepo-integrale-25kg

Soft Wheat Flour

Vitus Pizza

Wholegrain

Wholegrain Strong