Soft Flour N

Description
Special Flour for making products with straight dough method and for shortcrust pastry.
Produced in type “00” – “0” – “1”
W 190 P/L 0,65


utilization
Flour for straight dough, without any particular need for leavening.
Packs
Paper bags, suitable for food packaging, 25 kg, white in colour with red writing. If in bulk, carried in suitable vehicles, regularly certified and monitored.

Rheological Characteristics:
W | P/L | Absorption | Stability | Gluten Wet |
---|---|---|---|---|
180 - 200 | 0,65 – 0,75 | -- | -- | > 18 |
Hygiene Health Features:
BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
---|---|---|---|---|
< 100.000 u.f.c./g | < 1.500 u.f.c./g | < 1.500 u.f.c./g | Max 10 frammenti su 50 g di farina | < 10 u.f.c./g |
Storage
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.