Mix Canapa
![Saetta](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/saetta.png)
Description
Prepared with soft wheat flour type “2”, sativa cannabis flour, wheat germ.
![Scheda Tecnica](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/logo-brochure.png)
![](https://www.molinidivoghera.it/en/wp-content/uploads/sites/2/2017/07/canapa.png)
utilization
Packs
Paper bags, suitable for food packaging, 25 kg. For 1 kg packaging, PE+PP materials added.
![](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/pack/pack.png)
![](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/pack/pack25.png)
Rheological Characteristics:
W | P/L | Absorption | Stability | Gluten Wet |
---|---|---|---|---|
Hygiene Health Features:
BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
---|---|---|---|---|
< 100.000 u.f.c./g | < 1.500 u.f.c./g | < 1.500 u.f.c./g | Max 10 frammenti su 50 g di farina | < 10 u.f.c./g |
Storage
Keep in a cool dry place, maximum temperature 25°C damp ambience 50%, never in direct contact with floor or wall. Expiration and batch indicated on the packaging.