Bianchissima
![Saetta](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/saetta.png)
Description
Soft wheat flour ideal for the production of fresh pasta.
Produced in type “00”
![Scheda Tecnica](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/logo-brochure.png)
![](https://www.molinidivoghera.it/en/wp-content/uploads/sites/2/2020/03/pack-farina-Bontà-Nostrane.png)
utilization
Low ash flour ideal for the production of fresh pasta.
Packs
Paper bags, suitable for food packaging, 25 kg, white in colour with blue writing.
![](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/pack/pack25.png)
Rheological Characteristics:
W | P/L | Absorption | Stability | Gluten Wet |
---|---|---|---|---|
-- | -- | -- | -- | -- |
Hygiene Health Features:
BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
---|---|---|---|---|
< 100.000 u.f.c./g | < 1.500 u.f.c./g | < 1.500 u.f.c./g | Max 10 frammenti su 50 g di farina | < 10 u.f.c./g |
Storage
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.