Mix Pinseria Plus
Product obtained by mixing soft wheat flour type “0”, rice flour, soy flour, wheat flour type “0” natural yeast, malted wheat flour.
Ideal for the production of the typical pinsa.Download the technical sheet
Bread Mix to produce oven baked good tipo “Pinsa”. For professional use only.
Multilayer paper bags with PE inside, suitable for food packaging, 10 kg.
Hygiene Health Features:
|BATTERY COUNT TOT.||YEAST||MOLD||FILTH TEST||E. COLI|
Fresh and dry, with a max temperature of 25°C and maximum humidity of 65%.