Soft Flour 8
Soft wheat flour, made from the milling of soft wheats: NATIONAL BREADMAKING QUALITY WHEAT, from the 2016 and 2017 harvests.
Product type “0” and “00”
Flour for straight dough, without any particular need for leavening, for all types of bread and pan pizza. Widely used in bakeries for doughs rich in butter and fats.
Paper bags, suitable for food packaging, 25 kg, beige in colour with orange writing. If in bulk, carried in suitable company vehicles, regularly certified and monitored.
|200 - 220||0,65 – 0,75||52% - 53%||> 10||> 20|
Hygiene Health Features:
|BATTERY COUNT TOT.||YEAST||MOLD||FILTH TEST||E. COLI|
|< 100.000 u.f.c./g||< 1.500 u.f.c./g||< 1.500 u.f.c./g||Max 10 frammenti su 50 g di farina||< 10 u.f.c./g|
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.