Product obtained by mixing soft wheat flour “0” type, soft wheat flour “1” type, rye flour, sesame seeds, sunflower seeds, flax seed, barley flour, oatmeal, malted barely flour and malted flour.
Ideal in making pizza and focaccia.Download the technical sheet
Ideal in making pizza and focaccia.
Paper bags, suitable for food packaging, 15 kg.
Hygiene Health Features:
|BATTERY COUNT TOT.||YEAST||MOLD||FILTH TEST||E. COLI|
Keep in a cool dry place, maximum temperature 25°C damp ambience 50%, never in direct contact with floor or wall. Expiration and batch indicated on the packaging.