Hard Wheat Pugliese Stuffed Semolina
Descrizione
This flour comes from the selection of the best durum wheat re-milled semolina produced in Puglia.
Download the technical sheet
utilization
Durum wheat semolina is perfect for the production of bread, focaccia, pizza and fresh pasta and can be combined with soft wheat flour too.
Packs
Paper bags, suitable for food packaging, 25 kg, blu in colour with red and yellow writing. If in bulk, carried in suitable vehicles, regularly certified and monitored.
Rheological Characteristics:
| W | P/L | Absorption | Stability | Gluten Wet |
|---|---|---|---|---|
| 200 | 2,5 | 61,0% | < 6,0 | < 2,0 |
Hygiene Health Features:
| BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
|---|---|---|---|---|
| < 100.000 u.f.c./g | < 1.500 u.f.c./g | < 1.500 u.f.c./g | Max 10 frammenti su 50 g di farina | < 10 u.f.c./g |
Storage
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.
