Hard Wheat Stuffed Semolina
Fine durum wheat semolina, made from the milling of durum wheats.Download the technical sheet
Drawing on all of our extensive experience, we’ve selected the best Apulian durum wheat semolina available. Dried in the Southern Italian sun and amber-yellow in colour, durum wheat semolina is perfect for the production of bread, focaccia, pizza and fresh pasta and can be combined with soft wheat flour too.
Paper bags, suitable for food packaging, 25 kg, blu in colour with red and yellow writing. If in bulk, carried in suitable company vehicles, regularly certified and monitored.
|200||2,5||61,0%||< 6,0||< 2,0|
Hygiene Health Features:
|BATTERY COUNT TOT.||YEAST||MOLD||FILTH TEST||E. COLI|
|< 100.000 u.f.c./g||< 1.500 u.f.c./g||< 1.500 u.f.c./g||Max 10 frammenti su 50 g di farina||< 10 u.f.c./g|
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.