Hard wheat Stuffed Semolina
Description
Fine durum wheat semolina, made from the milling of durum wheats.
Product type “00” – “0”
Download the technical sheet
utilization
Durum wheat semolina is perfect for the production of bread, focaccia, pizza and fresh pasta and can be combined with soft wheat flour too.
Packs
Paper bags, suitable for food packaging, 25 kg, white in colour with red and orange writing.
Rheological Characteristics:
| W | P/L | Absorption | Stability | Gluten Wet |
|---|---|---|---|---|
| 150 | 2,5 | 58 | 5,0 | 2,0 |
Hygiene Health Features:
| BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
|---|---|---|---|---|
| <100.000 u.f.c./g | <1500 u.f.c./g | <1500 u.f.c./g | Max 10 frammenti su 50g di farina | <10 u.f.c./g |
Storage
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.
