Hard Wheat Pugliese Semolina
Description
This semolina comes from the selection of the best durum wheat semolina produced in Puglia.
Durum wheat semolina is perfect for the production of pasta.
Download the technical sheet
utilization
Durum wheat semolina is perfect for the production of pasta.
Packs
Paper bags, suitable for food packaging, 25 kg.
Rheological Characteristics:
| W | P/L | Absorption | Stability | Gluten Wet |
|---|---|---|---|---|
Hygiene Health Features:
| BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
|---|---|---|---|---|
Storage
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.
