Hard Wheat Pugliese Semolina
![Saetta](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/saetta.png)
Description
This semolina comes from the selection of the best durum wheat semolina produced in Puglia.
Durum wheat semolina is perfect for the production of pasta.
![Scheda Tecnica](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/logo-brochure.png)
![](https://www.molinidivoghera.it/en/wp-content/uploads/sites/2/2020/03/SelezionePugliese25k.png)
utilization
Durum wheat semolina is perfect for the production of pasta.
Packs
Paper bags, suitable for food packaging, 25 kg.
![](https://www.molinidivoghera.it/en/wp-content/themes/Molini-EN/img/pack/pack25.png)
Rheological Characteristics:
W | P/L | Absorption | Stability | Gluten Wet |
---|---|---|---|---|
Hygiene Health Features:
BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
---|---|---|---|---|
Storage
Store in a suitable and ventilated place, with a max temperature of 25°C and maximum humidity of 50%, never in direct contact with floors or walls. If in bulk, only stored in the relevant standard container. Expiration date and lot number indicated on the packaging.