Gluten Free

Description
Special Flour for soft doughs gives lightness and taste after backing. Mix for gluten-free products.


utilization
Flour for straight dough, without any particular need for leavening, for all types of bread and pan pizza. Widely used in bakeries for doughs rich in butter and fats.
Packs
Kg buckets. 5 net.

Rheological Characteristics:
W | P/L | Absorption | Stability | Gluten Wet |
---|---|---|---|---|
Hygiene Health Features:
BATTERY COUNT TOT. | YEAST | MOLD | FILTH TEST | E. COLI |
---|---|---|---|---|
Storage
Store in a cool, dry place away from sunlight. The packaging must be immediately closed after each use. Expiration date and lot number indicated on the packaging.