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Gluten Free

Saetta

Description

Special Flour for soft doughs gives lightness and taste after backing. Mix for gluten-free products.
Scheda TecnicaDownload the technical sheet

utilization

Flour for straight dough, without any particular need for leavening, for all types of bread and pan pizza. Widely used in bakeries for doughs rich in butter and fats.

Packs

Kg buckets. 5 net.

Rheological Characteristics:

W P/L Absorption Stability Gluten Wet

Hygiene Health Features:

BATTERY COUNT TOT. YEAST MOLD FILTH TEST E. COLI

Storage

Store in a cool, dry place away from sunlight. The packaging must be immediately closed after each use. Expiration date and lot number indicated on the packaging.

Products

BONTÀ NOSTRANE

Soft Flour 8

tradizione-w210-orange

Soft Flour N

tradizione-w190

Soft Flour PAN A

tradizione-w420

Soft Flour PAN G

tradizione-w450

Soft Flour PS

tradizione-w400

Soft flour S

tradizione-w290

Soft Flour SF

tradizione-w330

Soft Flour SP

tradizione-w360

Soft Flour SX

tradizione-w500

Soft Flour SX Bullet

Soft Flour V

tradizione-w250

Bianchissima

Ghiottona “Lievitati”:
Ghiottona Gold

pasticceria-w390

Ghiottona “Lievitati”:
Ghiottona Sfoglia

pasticceria-w290

Ghiottona “Non Lievitati”:
Ghiottona Debole

pasticceria-w120

Mix Canapa

Pizzeria Classic

pizzeria-w310

Pizzeria Italia

pizzeria-w270

Pizzeria Plus

pizzeria-w350

Soft Flour Oltrepò

Soft Flour Wholegrain Oltrepò

oltrepo-integrale-25kg

Soft Wheat Flour

Vitus Pizza

Wholegrain